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Leave out all the rest clip10/31/2023 Stuffing your cuts with cold things will slow down and mess-up cooking times. If you're going to stuff chicken, or any meat, make sure stuffing is at least room temperature or warmed before you stuff it in. Stuff it - This is a follow on from the above. Crowding the plate stops the airflow as well as drops the temperature, so don't overcrowd the grill or plate and make sure there is good airflow flow for even cooking.ģ. Don't crowd it - You need to allow the temperature to stay at the spot you want it, and you need good circulation when you're cooking. Bring the meat to room temp before cooking - this is key because it will help you navigate cooking time and make sure that meat is cooked through in the timeframe you want.Ģ. (Supplied) JANE'S TRICKS TO MAKE YOUR BBQ BETTERġ.
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